Grouse On The Grill
Grilled grouse infused with a buttery, tangy sauce featuring Worcestershire, lemon, garlic, and black pepper, perfect for game bird lovers seeking rich, smoky flavors.
Ingredients
Instructions
- Split the grouse in half along the keel bone.
- Prepare a sauce by putting butter, Worcestershire sauce, lemon juice, crushed garlic, and black pepper in a saucepan and melting everything together.
- When the coals are ready, place the unseasoned grouse halves on the grill over medium hot coals.
- Turn the grouse halves frequently so they don't burn.
- Place the saucepan with the sauce on one side of the grill to melt the butter and blend the ingredients.
- Stir the sauce occasionally during grilling.
- Begin basting the grouse halves with the sauce once they are browning nicely, first on one side then the other.
- Cook until you think the grouse are done, noting that they require less cooking time than chicken due to lower fat content.
- Add salt to taste before serving.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).