Grouse On The Grill
Grilled grouse infused with a buttery, tangy sauce featuring Worcestershire, lemon, garlic, and black pepper, perfect for game bird lovers seeking rich, smoky flavors.
Ingredients
Instructions
- Split the grouse in half along the keel bone.
- Prepare a sauce by putting butter, Worcestershire sauce, lemon juice, crushed garlic, and black pepper in a saucepan and melting everything together.
- When the coals are ready, place the unseasoned grouse halves on the grill over medium hot coals.
- Turn the grouse halves frequently so they don't burn.
- Place the saucepan with the sauce on one side of the grill to melt the butter and blend the ingredients.
- Stir the sauce occasionally during grilling.
- Begin basting the grouse halves with the sauce once they are browning nicely, first on one side then the other.
- Cook until you think the grouse are done, noting that they require less cooking time than chicken due to lower fat content.
- Add salt to taste before serving.
Tips & Substitutions
To enhance flavor, consider marinating the grouse in the sauce for a few hours before grilling. If you don't have Worcestershire sauce, soy sauce can be a good substitute. For a smokier flavor, use wood chips on the grill. Make sure to monitor the internal temperature, which should reach 165°F for safe consumption.
Serving Suggestions
Serve the grilled grouse with a side of roasted vegetables or a fresh salad to complement the rich flavors. A light lemon vinaigrette pairs beautifully with the dish. For a heartier meal, consider serving it alongside Quick And Easy Beer Cheese Soup. Garnish with fresh herbs for added color.
Storage & Reheating
Store any leftover grouse in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F until warmed through, or on a grill for a few minutes to maintain the grilled flavor. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Grouse On The Grill contains roughly 302 calories, with 3g protein, 19g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to tell when grouse is done cooking?
The best way to check if grouse is done is by using a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when pierced with a knife, and the meat should no longer be pink.
Can I grill grouse without splitting it?
Yes, you can grill grouse whole, but splitting it helps it cook more evenly and allows for better basting. If you choose to grill it whole, adjust the cooking time accordingly and ensure the internal temperature reaches 165°F.
What are some good side dishes to serve with grilled grouse?
Grilled vegetables, such as asparagus or bell peppers, make excellent sides. You could also serve a creamy potato dish or a light salad. For a unique twist, try pairing it with Yummy Yam Bake for a sweet contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).