Guacamole Dressing

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Ingredients

  • 1 1/3 cups sour cream
  • 1 cup mayonnaise
  • 1 green onion, thinly sliced
  • 1 tablespoon fresh parsley, finely minced
  • 1 garlic clove, finely minced
  • 2 teaspoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1 teaspoon fresh lemon juice (to taste)
  • 1/2 teaspoon honey
  • 1/4 teaspoon prepared yellow mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon white pepper
  • 1 dash hot pepper sauce
  • 1 -2 drop green food coloring (optional)
  • 1 large avocado, peeled, pitted and finely chopped (or 2 medium avocados)

Instructions

  1. Combine all ingredients except avocado in medium bowl and blend well.
  2. Gently stir in avocado.
  3. Cover and chill well before serving.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 30.3g 39% DV
Carbs 77.6g 28% DV
Fiber 17.8g 63% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 1203mg 52% DV
Potassium 1322.8mg 28% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV
Vitamin C 49.9mg 55% DV
Vitamin D 0.1mcg
Calcium 471.5mg 36% DV
Iron 12.7mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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