Guatemalan Pizza
Guatemalan Pizza offers a unique twist on traditional pizza with a cornmeal crust, refried beans, and chili topping. Its bold flavors and hearty texture make it perfect for casual gatherings or weeknight dinners, appealing to those who enjoy flavorful, comfort food with a spicy kick.
Ingredients
Instructions
- Preheat oven to 400 F. Grease a 9 x 13 inch baking pan.
- Mix the corn muffin mix, flour, and chili powder in a bowl.
- Beat in the egg and milk until the batter is smooth.
- Pat the batter into the prepared pan with your hands to form a crust.
- Spread the refried beans evenly over the crust.
- Pour the chili without beans over the refried beans layer.
- Sprinkle with cheese on top.
- Bake for 15-20 minutes until the cheese is melted and the crust is firm.
- Remove from oven and let cool for 10 minutes.
- Cut into squares and serve. Optional toppings can be added before serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or diced green chilies into the bean layer. If you're out of chili powder, paprika can be a good substitute, and you can use any type of canned beans if you prefer. To make this dish vegetarian, ensure the refried beans are meat-free. This Guatemalan Pizza pairs wonderfully with Pinto Bean Nachos for a complete meal.
Serving Suggestions
Serve the Guatemalan Pizza with a fresh side salad or guacamole for a flavorful meal. It works great as a party dish, so consider pairing it with Mexican Frito Salad or Taco Cheese Dip for a fun appetizer spread. You can also top it with sour cream, cilantro, or avocado for added freshness.
Storage & Reheating
To store leftovers, let the pizza cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual squares in the microwave for 30-60 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Guatemalan Pizza contains roughly 305 calories, with 7g protein, 58g carbohydrates, and 6g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade refried beans instead of canned?
Absolutely! Homemade refried beans can enhance the flavor and texture of this dish. Just ensure they are well-seasoned and smooth enough to spread over the crust. Adjust the quantity based on your preference, aiming for a similar consistency to canned beans.
Is it possible to make this gluten-free?
Yes, you can make this dish gluten-free by using a gluten-free corn muffin mix and substituting the all-purpose flour with a gluten-free blend. Just make sure to check all canned ingredients for any hidden gluten.
What kind of cheese should I use for topping?
Shredded cheddar cheese is a popular choice for this recipe due to its sharp flavor, but you can also use Monterey Jack or a Mexican blend for a creamier texture. Feel free to mix cheeses for more depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).