Guatemalan Pizza
Guatemalan Pizza offers a unique twist on traditional pizza with a cornmeal crust, refried beans, and chili topping. Its bold flavors and hearty texture make it perfect for casual gatherings or weeknight dinners, appealing to those who enjoy flavorful, comfort food with a spicy kick.
Ingredients
Instructions
- Preheat oven to 400 F. Grease a 9 x 13 inch baking pan.
- Mix the corn muffin mix, flour, and chili powder in a bowl.
- Beat in the egg and milk until the batter is smooth.
- Pat the batter into the prepared pan with your hands to form a crust.
- Spread the refried beans evenly over the crust.
- Pour the chili without beans over the refried beans layer.
- Sprinkle with cheese on top.
- Bake for 15-20 minutes until the cheese is melted and the crust is firm.
- Remove from oven and let cool for 10 minutes.
- Cut into squares and serve. Optional toppings can be added before serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).