Guava And Ginger Marmalade
A sweet and tangy guava and ginger marmalade with vibrant flavors, perfect for spreading on toast or pairing with cheeses, ideal for breakfast or gift-giving.
Ingredients
Instructions
- Add 1/2 cup sugar to the sliced guavas and set aside for 10 to 20 minutes.
- After 20 minutes, pour the guava paste and slices into a large pot.
- Add ground ginger to the mixture.
- Bring the mixture to a boil.
- Add the sugar and Sure Jell, then turn off the heat.
- Pour the marmalade into pint jars.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt or a splash of lemon juice to balance the sweetness. If guava paste is hard to find, you can substitute it with equal parts of pureed fresh guavas or other fruit pastes like mango. Ensure the mixture doesn’t boil over by keeping an eye on it as it heats, and stir frequently. For a spiced version, a dash of cinnamon or nutmeg can be delightful.
Serving Suggestions
This marmalade makes a wonderful spread on toast or as a filling for pastries. It pairs beautifully with A Mix To Put Over Cream Cheese for a savory appetizer. Additionally, consider serving it alongside cheeses for a delightful cheese platter or use it to glaze meats for an exciting twist in savory dishes. It also complements breakfast items like pancakes or waffles.
Storage & Reheating
Store the guava and ginger marmalade in airtight jars in the refrigerator for up to 3 months. For longer storage, consider sealing the jars using a water bath canning technique, which can extend shelf life. If you want to reheat, simply place the desired amount in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Guava And Ginger Marmalade contains roughly 913 calories, with 24g protein, 187g carbohydrates, and 16g fat. It is an excellent source of vitamin C (440% of the Daily Value), iron (207% of the Daily Value), and dietary fiber (137% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh guavas instead of guava paste?
Yes, you can use fresh guavas. To replace guava paste, puree the fresh guavas to achieve a similar consistency. Keep in mind that you may need to adjust the amount of sugar since fresh guavas can vary in sweetness compared to guava paste.
How long does this marmalade take to set?
Typically, this marmalade should set within a few hours at room temperature. However, for the best texture, allow it to cool completely in the jars before refrigerating. If it hasn't set after cooling, consider adding more Sure Jell and reheating the mixture.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it uses plant-based ingredients. Just ensure that the sugar you’re using is vegan-friendly, as some sugars may be processed with bone char. This marmalade is perfect for adding to vegan recipes or as a topping for plant-based desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).