Guava Jelly
Sweet and tangy guava jelly offers a vibrant flavor, perfect for spreading on bread or adding to desserts. Ideal for fruit lovers and those seeking homemade preserves.
Ingredients
Instructions
- Peel the guavas and cut them into squares.
- Add sugar to the guavas and let sit for 8 hours until the sugar has dissolved.
- Add water to the mixture and boil for 2 hours.
- Let the mixture cool.
- Strain the juice into another container.
- Check if the guavas are thick enough for jelly.
- If not, cook the mixture for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).