Nan'S Pickles

VeganVegetarian
Prep: 10 min

A tangy, spicy pickle that combines vinegar, horseradish, onion, and dill pickles, perfect for adding zest to sandwiches or as a flavorful condiment. Suitable for condiment lovers.

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Ingredients

Instructions

  1. Refrigerate the mixture and shake often.
  2. Wait at least two weeks for the flavors to develop before using.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.9g 5% DV
Carbs 22g 8% DV
Fiber 2.7g 10% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 210mg 9% DV
Potassium 211.3mg 4% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 16.3mg 18% DV
Calcium 48.8mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar horseradish onion dill pickles

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