Gumdrop Hermits
Gumdrop Hermits are soft, spiced cookies dotted with colorful gumdrops, offering a delightful combination of sweetness and warmth, perfect for festive gatherings or afternoon treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut gumdrops into small pieces, totaling 1 cup.
- Cream shortening; gradually add sugar and beat until fluffy.
- Sift dry ingredients together; add alternately with milk and beaten egg.
- Add gumdrops and vanilla to the batter.
- Drop by teaspoonfuls onto a greased cookie sheet, about 2 inches apart.
- Bake at 350°F for 12 to 14 minutes or until golden brown on bottom.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. You can substitute the shortening with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. If you prefer a spicier flavor, add a pinch of nutmeg or ginger alongside the cinnamon. Make sure to chop the gumdrops into small, even pieces to ensure they distribute well throughout the batter.
Serving Suggestions
Gumdrops add a playful touch to these cookies, making them a fun treat for kids and adults alike. Serve them with a glass of milk or a warm cup of tea for a delightful afternoon snack. For a festive presentation, pair them with other sweet treats like Mandle Cookies or Paul'S Fruit Salad during gatherings. They also make great additions to dessert platters during holiday celebrations.
Storage & Reheating
Store leftover gumdrop hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once solid. To reheat, warm them in a preheated oven at 300°F for about 5-7 minutes, keeping them soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Hermits contains roughly 159 calories, with 2g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candies instead of gumdrops?
Absolutely! You can substitute gumdrops with other chewy candies like jelly beans or chopped dried fruits for a different flavor and texture. Just ensure they are cut into similar sizes to maintain even baking.
Why did my cookies spread too much while baking?
If your cookies spread too much, it might be due to the shortening being too soft or melted. Ensure it's at room temperature but still firm when creaming with sugar. Additionally, chilling the dough for 30 minutes can help maintain their shape while baking.
How can I make these cookies more colorful?
You can enhance the visual appeal by using a variety of colored gumdrops or adding a few drops of food coloring to the dough before mixing in the gumdrops. This way, your gumdrop hermits will be vibrant and festive, perfect for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).