Orange Pumpkin Cake
A moist, flavorful pumpkin cake infused with orange zest and juice, perfect for fall gatherings and dessert tables, appealing to those who enjoy spiced, citrus-flavored baked goods.
Ingredients
Instructions
- In a large mixing bowl, beat sugar, vegetable oil, and eggs.
- Stir in pumpkin and grated orange peel.
- Sift together flour, baking soda, salt, baking powder, and allspice.
- Add the dry ingredients to the pumpkin mixture and mix well.
- Pour in orange juice and stir until combined.
- Pour the batter into a 12-cup Bundt pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Sift powdered sugar on top, if desired.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).