Mandle Cookies
Delicate almond-flavored cookies with vibrant food coloring, perfect for holidays or special occasions, appealing to those who enjoy buttery, sweet treats with a hint of almond.
Ingredients
Instructions
- Cream butter and sugar in a blender until well combined.
- Add egg and mix thoroughly.
- Add dry ingredients (flour, baking powder, salt) and almond extract; blend thoroughly.
- Divide the dough into four equal portions.
- Add food coloring to each portion as desired.
- Put the colored dough through a cookie press onto an ungreased baking sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).