Gunk
A hearty, comforting stew with ground meat, potatoes, and sweet corn, perfect for family dinners and cold evenings, offering rich flavors and creamy textures.
Ingredients
Instructions
- Brown ground beef or sausage and drain excess fat.
- Add chopped onion, chopped potatoes, water, parsley, basil, salt, pepper, and sugar to the pot.
- Simmer for 15 to 20 minutes until potatoes are tender.
- Add both cans of corn to the mixture.
- Bring to a boil and then add milk, stirring well before serving.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).