Gussie'S Corn Bread
Gussie's Corn Bread offers a hearty, moist texture with a subtle sweetness and crisp crust, perfect for family dinners, picnics, or as a comforting side dish.
Ingredients
Instructions
- Line a pan with fat.
- Mix the meal, flour, salt, baking powder, milk, and egg in the given order.
- Heat the pan with fat; pour in the batter.
- Cook in a 400°F oven until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or a pinch of sugar to the batter. You can substitute buttermilk for sweet milk for a tangy twist. If you want a gluten-free option, use a gluten-free flour blend instead of regular flour. Ensure proper mixing to avoid lumps for a smooth texture. Baking powder can be replaced with baking soda if you add an acid like vinegar or lemon juice.
Serving Suggestions
Gussie's Corn Bread pairs beautifully with hearty soups and stews, making it a perfect side for chili or chicken noodle soup. You can serve it warm with a pat of butter or drizzled with honey for added sweetness. For a more indulgent treat, consider enjoying it alongside a bowl of Girl Scout Hot Chocolate Mix. This versatile dish can also be crumbled over salads for added texture.
Storage & Reheating
To store leftover corn bread, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Gussie'S Corn Bread contains roughly 234 calories, with 4g protein, 53g carbohydrates, and 2g fat. It is an excellent source of iron (51% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cornmeal instead of corn flour for this recipe?
Yes, you can use cornmeal instead of corn flour, but the texture may be coarser. If using cornmeal, opt for a fine grind for a smoother cornbread. Adjust the liquid slightly if needed, as cornmeal may absorb more moisture than corn flour.
What can I do if my corn bread turns out dry?
If your corn bread turns out dry, it may have been overbaked or the ingredients measured inaccurately. To add moisture, try serving it with a drizzle of butter or honey. You can also add a bit more milk or an extra egg next time to enhance moisture.
Is there a way to make this recipe healthier?
To make Gussie's Corn Bread healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar or eliminate it altogether. You can also substitute some of the milk with unsweetened applesauce or Greek yogurt for added moisture without the fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).