Gwen'S Garden Salad

Prep: 10 min Serves: 6 Cuisine: American

Gwen's Garden Salad is a fresh mix of vegetables and legumes, perfect for a quick and easy vegetarian side dish.

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Ingredients

  • 1 can corn
  • 1 can tiny English peas
  • 1 can French-style green beans
  • 1 jar pimientos
  • 1 cup chopped bell pepper

Instructions

  1. Mix the corn, peas and green beans all together.
  2. Add the pimientos, chopped bell pepper, green onions, and celery to the mixture.
  3. Mix together and set overnight in refrigerator.

Tips & Substitutions

For added flavor, consider using fresh herbs like parsley or dill in Gwen's Garden Salad. If you don't have canned vegetables, frozen alternatives work well too; just thaw and drain them before mixing. You can also substitute the bell pepper with chopped cucumbers or tomatoes for a refreshing twist. This dish pairs beautifully with American recipes, making it a versatile side.

Serving Suggestions

Serve Gwen's Garden Salad chilled as a refreshing side dish for grilled meats or BBQ. It complements well with dishes like Derek's Pop-Pop's Chili or Boston Wings. For a more substantial meal, add grilled chicken or tofu to the salad. Consider serving with crusty bread or over a bed of mixed greens.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after storage, you can add a splash of olive oil or vinegar to refresh it. Avoid freezing, as the texture of the vegetables may become mushy when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Gwen'S Garden Salad contains roughly 46 calories, with 2g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (111% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.4g 1% DV
Carbs 10.5g 4% DV
Fiber 3.8g 13% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 144.1mg 6% DV
Potassium 438.3mg 9% DV

Vitamins & Minerals

Vitamin A 148.4mcg 16% DV
Vitamin C 100.1mg 100% DV
Calcium 69.5mg 5% DV
Iron 1.4mg 8% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh vegetables instead of canned?

Absolutely! Fresh vegetables can be used instead of canned ones. Just make sure to blanch the green beans and peas for a couple of minutes to retain their vibrant color and crunch. Fresh corn can be cut off the cob and added raw for extra sweetness.

How can I make this salad vegan?

Gwen's Garden Salad is naturally vegan as it contains no animal products. Ensure that the pimientos and any additional ingredients you add are also vegan-friendly. This makes it a great option for any plant-based meal or gathering.

Can I prepare this salad in advance?

Yes, this salad is perfect for making ahead of time! Allow it to sit overnight in the refrigerator, as this enhances the flavors. Just keep in mind that the vegetables may lose some crunch after being stored, so enjoy it within a few days for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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