Gyro Salad
Ingredients
- 1/2 cup plain yogurt ⓘ
- 1/2 cup reduced-fat sour cream ⓘ
- 1/4 cup milk ⓘ
- 1 teaspoon all purpose Greek seasoning
- 1 lb boneless sirloin steak, 1 to 1-1/2 inches thick ⓘ
- 1 tablespoon olive oil ⓘ
- 1 1/4 teaspoons all purpose Greek seasoning ⓘ
- 8 cups mixed salad greens ⓘ
- 1 medium cucumber, thinly sliced ⓘ
- 1 small red onion, thinkly sliced and separated into rings ⓘ
Instructions
- Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
- Cut beef into 4x1/4 inch strips.
- Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
- Cook stirring frequently, until beef is brown. Drain.
- Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
- Serve with Yogurt dressing.
- Serve with pita bread quarters on the side.
- NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
- For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).