Habanero Catsup
Ingredients
Instructions
- In a blender, puree the peaches with the syrup, tomatoes, onion, garlic and habanero until smooth.
- In a saucepan, melt the butter over medium heat.
- Add the pureed mixture and stir in the rest of the ingredients.
- Reduce the heat to low and cook for about 1 hour or until the mixture is reduced and thick.
- (Not so thick that it won't pour.)
- Stir it often near the end so it will not burn.
- Pour into a jar and refrigerate for at least 24 hours.
- Use it like you would regular catsup.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).