Hache Parmentier
Ingredients
- 2 cups chopped leftover pot roast or beef stew ⓘ
- 1/2 cup beef gravy
- 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc. ⓘ
- Salt and freshly ground black pepper ⓘ
- 3 cups mashed potatoes, heated ⓘ
- 2 tablespoons freshly grated horseradish ⓘ
- 1/2 to 3/4 cup fresh bread crumbs ⓘ
- 1/4 cup grated Parmesan ⓘ
- 2 tablespoons butter, cut into pieces ⓘ
Instructions
- Preheat the oven with 350 degrees F.
- Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through.
- Season with salt and pepper.
- Pour the heated mixture into a large glass pie plate or a round glass baking dish.
- Add the horseradish to the heated potatoes.
- Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.
- Sprinkle the top with the bread crumbs and the Parmesan.
- Dot the top with butter.
- Bake for 45 minutes on the top shelf of the oven.
- Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute.
- Serve.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).