Haddock Fish Bake

Name: Haddock Fish Bake
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. haddock fillets; 1/4 cup butter; 1 teaspoon chopped onion; 1/4 teaspoon garlic salt; 1 (10 oz.) can frozen cream of shrimp soup; 1/2 teaspoon Worcestershire sauce; 1 1/4 cups Ritz cracker crumbs

Seafood Dairy

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A comforting baked haddock dish featuring creamy shrimp soup and crunchy Ritz cracker topping, perfect for seafood lovers and family dinners seeking rich, savory flavors.

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Ingredients

2 lb. haddock fillets
1/4 cup butter ⓘ
1 teaspoon chopped onion ⓘ
1/4 teaspoon garlic salt
1 (10 oz.) can frozen cream of shrimp soup
1/2 teaspoon Worcestershire sauce ⓘ
1 1/4 cups Ritz cracker crumbs ⓘ

Instructions

Preheat oven to 375°F.
Place haddock fillets in a 13 x 9 x 2-inch baking dish; pour the frozen cream of shrimp soup over the fish.
Bake for 20 minutes.
Sprinkle butter, chopped onion, garlic salt, Worcestershire sauce, and Ritz cracker crumbs over the fish.
Bake for an additional 15 minutes or until the fish flakes easily with a fork.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 31.5g 40% DV

Carbs 14.3g 5% DV

Fiber 0.6g 2% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 432.8mg 19% DV

Potassium 263.8mg 6% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV

Vitamin C 3.9mg 4% DV

Calcium 61.3mg 5% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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