Tuna Noodle Casserole(Great For Church Potlucks!)
A creamy, cheesy tuna noodle casserole that's perfect for potlucks and family dinners, combining tender noodles, flaky tuna, peas, and a savory mushroom sauce.
Ingredients
Instructions
- Boil and drain the noodles.
- Drain and flake the tuna with a fork.
- Mix all ingredients except some cheese for the topping.
- Pour the mixture into a 2-quart dish.
- Bake at 325°F for 15 to 20 minutes.
- Top with a little cheese just before removing from the oven.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're short on time, you can use pre-cooked noodles or even swap in whole wheat or gluten-free pasta. For extra flavor, try adding some sautéed onions or celery. This tuna noodle casserole is similar to other hearty American recipes, making it a comforting choice for gatherings.
Serving Suggestions
Serve this tuna noodle casserole warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. For a more substantial option, consider serving it alongside garlic bread or crusty rolls to soak up the creamy sauce.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 20-25 minutes or until warmed through, adding a little extra cheese on top if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Casserole(Great For Church Potlucks!) contains roughly 609 calories, with 10g protein, 106g carbohydrates, and 16g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (44% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but be sure to cook it first, then flake it before mixing with the other ingredients. Fresh tuna will provide a different texture and flavor compared to canned tuna.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and milk, then add sautéed mushrooms. Alternatively, cream of chicken soup can be a great substitute if you're not a fan of mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).