Half Baked Beans

Cook: 60 min Cuisine: American

A hearty baked bean dish with sweet molasses, melted cheese, and savory onions, perfect for casual gatherings or comfort meals that appeal to all ages.

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Ingredients

  • 2 (16 oz.) cans brown beans
  • 1 Tbsp. molasses
  • 1/2 cup grated cheese
  • 1/4 cup catsup
  • 1/4 cup chopped onion

Instructions

  1. Mix the brown beans, molasses, grated cheese, catsup, and chopped onion in a covered dish.
  2. Bake in a covered dish at 350°F for 1 hour.
  3. Stir the beans when done and serve.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 7.1g 9% DV
Carbs 36.9g 13% DV
Fiber 0.6g 2% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 664.8mg 29% DV
Potassium 527.5mg 11% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 1.4mg 2% DV
Calcium 203.3mg 16% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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