Potato Casserole With Parmesan(Microwave Recipe)
Creamy and cheesy potato casserole with Parmesan and chives, perfect for comforting family dinners or potlucks, with a hint of paprika for added flavor.
Ingredients
Instructions
- Place shredded potatoes and water in a 2-quart casserole dish.
- Cover and microwave on High for 10 to 12 minutes or until steaming; drain excess water.
- Add milk, salt, chopped chives or green onions, and butter to the casserole.
- Stir carefully to combine all ingredients.
- Stir in grated Parmesan cheese and sprinkle with paprika.
- Cook uncovered on Medium for 8 to 9 minutes or until tender.
Tips & Substitutions
For an extra creamy texture, consider using half-and-half instead of milk. You can also mix in other cheeses like cheddar for a different flavor profile. If you prefer a bit of crunch, add some breadcrumbs on top before microwaving. To save time, pre-shred your potatoes and store them in cold water to prevent browning until you're ready to cook. This dish is perfect for a quick side, similar to Carolyn's Casserole.
Serving Suggestions
This potato casserole is a versatile side dish that pairs beautifully with roasted meats or grilled vegetables. For a complete meal, serve it alongside a fresh salad or a protein-rich dish like Baked Sole With Mushrooms. You can also top it with additional Parmesan cheese or fresh herbs before serving for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power for 2-3 minutes, stirring halfway through, until heated through. If it seems dry, add a splash of milk before reheating to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Casserole With Parmesan(Microwave Recipe) contains roughly 893 calories, with 20g protein, 109g carbohydrates, and 44g fat. It is an excellent source of vitamin C (146% of the Daily Value), vitamin A (99% of the Daily Value), and potassium (65% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shredded potatoes for this recipe?
Yes, you can use frozen shredded potatoes, but make sure to thaw and drain them well before using. This will help prevent excess moisture in the casserole, ensuring a better texture and flavor.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with a non-dairy alternative like almond milk or oat milk, and use a dairy-free butter substitute. For the cheese, try a vegan Parmesan or nutritional yeast to add a cheesy flavor without the dairy.
How can I make the casserole spicier?
To add a little kick, mix in some diced jalapeños or a dash of cayenne pepper to the potato mixture. You can also sprinkle red pepper flakes on top before serving for an extra layer of heat, making it a fun twist on traditional comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).