Half-Hour Raised Doughnuts
Delight in these fluffy, golden raised doughnuts with a hint of sweetness and a tender crumb, perfect for sharing with family and friends during special mornings or celebrations.
Ingredients
Instructions
- Mix warm water, sugar, and yeast together.
- Let stand until the mixture is foamy.
- Add beaten egg, salt, melted shortening, and flour to the yeast mixture.
- Roll out the dough on a floured board.
- Cut into doughnut shapes and let rise on lightly greased wax paper for 30 minutes.
- Fry the doughnuts until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).