Heavenly Coconut Pie
Heavenly Coconut Pie offers a rich, nutty flavor with a creamy coconut filling and a crunchy pecan crust. Its sweet and buttery profile makes it a perfect dessert for special occasions or family gatherings, appealing to coconut lovers and those who enjoy decadent pies.
Ingredients
Instructions
- In a small bowl, mix the self-rising flour, melted butter, and 1 cup chopped pecans.
- Press the mixture into a 2-quart dish or 10-inch pie pan.
- Bake at 350°F for 20 minutes. Cool.
- Place 1/2 cup chopped pecans in a shallow pan and bake in the oven with the pastry until slightly browned.
- In a mixing bowl, beat the cream cheese until smooth.
- In a separate bowl, prepare the instant vanilla pudding with 2 cups of milk according to package instructions.
- Fold the whipped cream into the pudding mixture.
- Spread the coconut evenly over the cooled crust.
- Pour the coconut pudding mixture over the coconut layer.
- Sprinkle the baked chopped pecans over the top before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).