Halushki
Halushki is a hearty Eastern European dish featuring tender potato dumplings with a simple, comforting flavor. Its soft texture and mild taste make it perfect for family dinners or cozy gatherings. Versatile and satisfying, it's a great way to enjoy potatoes in a comforting, homemade meal.
Ingredients
Instructions
- Mix the grated potatoes, egg, salt, and enough flour to create a slightly thickened paste.
- Bring a pot of water to a boil.
- Drop spoonfuls of the potato mixture into the boiling water, forming about nickel-sized dumplings.
- Stir occasionally and cook until the dumplings float to the surface, about 3-5 minutes.
- Remove the dumplings with a slotted spoon and serve.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).