Haluski My Way
Ingredients
Instructions
- Dice one cabbage and one onion. Set aside.
- In an extra large frying pan put 1 pound diced bacon and stir-fry over medium-high heat until crisp.
- Drain off most of the grease. Add the minced garlic and stir for about a minute. Add the cabbage, onion, broth, 1 teaspoons salt and at least 1 teaspoons black pepper (this dish needs lots of pepper). Cook, stirring occasional until tender. Add more broth if the mixture gets too dry.
- While the cabbage is cooking, cook the egg noodles in salted water until tender.
- Add the noodles to the cabbage mixture and stir in the butter. Check for salt and pepper.
- Serve as a main dish or as a side. Variations: Use sliced kielbasa sausage instead of bacon. Add perogies instead of noodles. Make vegetarian without the meat and using vegetable broth.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).