Ham And Artichoke Casserole
A creamy ham and artichoke casserole with Swiss and Parmesan cheeses, enriched with sherry and seasoned with nutmeg, paprika, and white pepper—perfect for hearty gatherings.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Blend in flour, then remove from heat and gradually stir in warm milk.
- Return to heat and stir until the mixture thickens.
- Add salt, pepper, nutmeg, and paprika to season.
- Stir in the shredded Swiss and Parmesan cheeses until melted.
- Remove from heat and stir in dry sherry.
- Drain the artichoke hearts and add them to the mixture.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have dry sherry, white wine or a splash of apple cider vinegar can be a good substitute. You can also add some sautéed mushrooms or spinach for added flavor and nutrition. Make sure to season to taste as these spices can enhance the dish significantly.
Serving Suggestions
Serve the Ham and Artichoke Casserole hot, garnished with a sprinkle of paprika for color. It pairs wonderfully with a side salad or some crusty bread. For a complete meal, consider offering it alongside Kathy's Corn Bread, which complements the flavors nicely. A light white wine would also enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Artichoke Casserole contains roughly 648 calories, with 8g protein, 62g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (92% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to serve, bake it from cold, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I substitute for artichoke hearts?
If you can't find artichoke hearts, you can substitute with cooked spinach or sautéed mushrooms for a different flavor profile. Alternatively, try using canned or frozen peas for a pop of color and sweetness.
Is this dish suitable for freezing?
Yes, this casserole can be frozen. To do so, allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It should keep well for up to two months. Thaw in the refrigerator before re-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).