Ham And Asparagus Roulades
Creamy ham and tender asparagus rolled into elegant roulades, perfect as an appetizer or light snack for entertaining, with bold horseradish and fresh parsley flavors.
Ingredients
Instructions
- Soften cream cheese and blend with horseradish, Tabasco sauce, and parsley.
- Blanch asparagus spears, then cool.
- Spread cream cheese mixture on slices of ham.
- Lay asparagus spears on the ham and roll up tightly.
- Slice each roll into 4 pieces.
- Spear each piece with a toothpick and serve chilled.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream to the cream cheese mixture. If you prefer a bit of heat, a dash of hot sauce can enhance the flavor. If asparagus is out of season, try using blanched green beans as a substitute. Ensure the ham is thinly sliced for easier rolling, and use fresh herbs for the best flavor.
Serving Suggestions
These Ham And Asparagus Roulades make a delightful appetizer or snack for gatherings. Pair them with a refreshing dip, such as a yogurt-based sauce, or serve alongside a simple salad for a light meal. They also complement a spread of canapés beautifully, making them a great addition to any platter.
Storage & Reheating
Store any leftover roulades in an airtight container in the refrigerator for up to 3 days. They are best enjoyed cold, so there's no need to reheat. If you prefer them warm, you can lightly warm them in a microwave for a few seconds, but be cautious not to overheat as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Asparagus Roulades contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ham for this recipe?
Yes, you can use any type of thinly sliced ham, such as smoked, honey, or even turkey ham for a lighter option. Each type of ham will bring its unique flavor to the roulades, so feel free to experiment based on your preference.
Is it necessary to blanch the asparagus?
Blanching the asparagus helps to soften it slightly and enhances its vibrant color, making it more palatable in the roulades. However, if you're short on time, you can skip this step and use raw asparagus, though it may be crunchier.
Can I prepare these roulades in advance?
Absolutely! These roulades can be prepared a day in advance and stored in the refrigerator. Just make sure to cover them tightly to prevent them from drying out. This makes them a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).