Pork Sum Gum
A savory pork stir-fry with crisp vegetables and aromatic spices, served over rice, perfect for a quick, flavorful meal that appeals to comfort food lovers.
Ingredients
- 2 cups sliced celery ⓘ
- 1 cup sliced mushrooms ⓘ
- 1 cup onion bouillon ⓘ
- 4 oz. onion, finely chopped ⓘ
- 2 medium peppers, cut in strips ⓘ
- 2 Tbsp. sherry extract ⓘ
- 1 Tbsp. soy sauce ⓘ
- 2 pimentos, cut in triangles ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/8 tsp. ginger
- 1/8 tsp. nutmeg
- 1 1/2 lb. pork, cooked and thinly sliced
- 2 cups cooked rice ⓘ
Instructions
- In a saucepan, combine sliced celery, sliced mushrooms, onion bouillon, chopped onion, sliced peppers, sherry extract, soy sauce, salt, pepper, ginger, and nutmeg.
- Cover and cook over low heat for 10 minutes or until onions and celery are tender but still crisp.
- Add cooked, thinly sliced pork and cut pimentos to the saucepan.
- Mix well to combine all ingredients.
- Cook for 3 minutes longer or until hot.
- Serve the mixture over cooked rice.
Tips & Substitutions
For added flavor, consider marinating the pork in soy sauce and ginger before cooking. If you don't have onion bouillon, use vegetable broth as a substitute. You can also swap out the pork for chicken or tofu for a different twist, making it a versatile dish. Adding a splash of sesame oil at the end can enhance the taste.
Serving Suggestions
Serve Pork Sum Gum over a bed of fluffy cooked rice, which absorbs the delicious flavors. Pair it with a refreshing side salad or steamed vegetables for balance. This dish also complements well with a side of Warmer Kartoffel Salat(Variation With Sour Cream) for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Sum Gum contains roughly 430 calories, with 13g protein, 69g carbohydrates, and 14g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (51% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables, but be sure to thaw and drain them before adding to the saucepan. This helps prevent excess moisture, ensuring your dish remains flavorful and not watery.
What type of rice works best for this dish?
Jasmine or basmati rice are excellent choices due to their fragrant qualities and fluffy texture. However, any long-grain or even brown rice can work well. Adjust the cooking time according to the rice type for best results.
How can I make this dish spicier?
To add some heat, incorporate sliced jalapeños or a dash of hot sauce while cooking. You can also sprinkle red pepper flakes on top before serving for an extra kick that complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).