Ham And Bow Tie Pasta

Prep: 10 min Cook: 15 min Cuisine: American

A creamy ham and pasta dish featuring bow tie pasta, Parmesan, nutmeg, and a hint of spice, perfect for a comforting family meal or casual dinner.

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Ingredients

  • 1 cup diced cooked ham
  • 1/8 teaspoon pepper or Tabasco
  • 1/3 cup Parmesan cheese
  • 2 tablespoons butter
  • 6 tablespoons evaporated milk or whipping cream
  • 1/4 teaspoon nutmeg

Instructions

  1. Cook and drain the pasta.
  2. Melt the butter in a large skillet or pan.
  3. Add the cooked pasta to the melted butter.
  4. Stir in the diced cooked ham, Parmesan cheese, evaporated milk or whipping cream, pepper or Tabasco, and nutmeg.
  5. Cook until heated through and cheese is melted, about 5 minutes.

Tips & Substitutions

To enhance flavor, consider adding sautéed garlic or onions before mixing in the ham and cheese. If you’re looking for a lighter version, swap the evaporated milk for a low-fat alternative. For a kick, try adding crushed red pepper flakes. Fresh herbs like parsley or basil can elevate the dish further. This recipe is versatile; you can even add vegetables for a more balanced meal.

Serving Suggestions

Serve the ham and bow tie pasta with a light salad, such as a Mountain Spring Salad, for a refreshing contrast. You can also pair it with crusty bread or garlic bread for a complete meal. For a more substantial dinner, consider serving it alongside Princely Pork Chops. A sprinkle of additional Parmesan cheese on top adds a nice touch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of milk to prevent drying out. You can also microwave it in short intervals, stirring occasionally, until heated through. Avoid reheating multiple times to maintain its quality.

Nutrition & Diet Analysis (per serving)

Each serving of Ham And Bow Tie Pasta contains roughly 177 calories, with 8g protein, 23g carbohydrates, and 6g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein and calcium.

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 6.3g 8% DV
Carbs 23.1g 8% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 315.9mg 14% DV
Potassium 300.4mg 6% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 55.5mcg 6% DV
Vitamin C 53.1mg 59% DV
Vitamin D 0.6mcg 3% DV
Calcium 169.6mg 13% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Yes, you can substitute bow tie pasta with any pasta shape you prefer, such as penne or fusilli. Just ensure to adjust the cooking time according to the pasta type. The sauce will coat any shape well, making it a flexible choice for your pantry staples.

What can I substitute for the Parmesan cheese?

If you don't have Parmesan cheese on hand, you can use Pecorino Romano or even a dairy-free cheese alternative if you're looking for a vegan option. Keep in mind that different cheeses will alter the flavor slightly, so choose one that complements the dish well.

Is this dish suitable for freezing?

While it's best enjoyed fresh, you can freeze this dish. Make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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