Holiday Strata
A savory overnight casserole featuring bread, ham, cheese, and peppers, perfect for festive mornings or brunch gatherings, combining comforting flavors with a cheesy crust.
Ingredients
Instructions
- Preheat the oven and spray a 9 x 13-inch baking dish with Pam.
- Arrange the bread slices in overlapping rows in the prepared dish.
- Sprinkle the bread with chopped ham, grated Cheddar cheese, chopped peppers, and sliced green onions.
- In a large bowl, beat the eggs until well combined.
- Add the milk to the eggs; use 2 3/4 cups if the ham had water added.
- Stir in the pepper, paprika, and dry mustard.
- Pour the egg mixture evenly over the bread and ham layers.
- Cover the dish and refrigerate overnight.
- Bake for 45 to 50 minutes or until a knife inserted in the center comes out clean.
- Remove from the oven and let set for about 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of standard bread. If you want to add a twist, try substituting the ham with cooked sausage or bacon. You can also mix in some spinach or kale for added nutrition. When preparing your ingredients, ensure the vegetables are diced evenly for consistent cooking. If you're short on time, skip the overnight refrigeration but let it sit for at least 30 minutes before baking.
Serving Suggestions
This Holiday Strata is perfect for brunch and pairs beautifully with a fresh fruit salad or the Vegetable Layered Salad for a balanced meal. You can also serve it alongside a light dressing, like a lemon vinaigrette, to brighten the flavors. For a complete spread, consider adding a warm beverage such as spiced cider or a classic mimosa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the strata with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. For best results, avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Strata contains roughly 1016 calories, with 32g protein, 129g carbohydrates, and 43g fat. It is an excellent source of calcium (77% of the Daily Value), vitamin C (69% of the Daily Value), and protein (65% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, this strata is perfect for making ahead. Prepare it the night before, cover it tightly, and refrigerate overnight. This allows the flavors to meld together, making it even more delicious when baked the next day. Just remember to add a few extra minutes to the baking time if it's straight from the fridge.
What can I use instead of Cheddar cheese?
If you want to substitute Cheddar cheese, consider using Gruyère or Monterey Jack for a milder flavor. Feta or goat cheese can also add a tangy twist to your strata. Just keep in mind that different cheeses may alter the overall flavor and texture, so choose one that complements your other ingredients well.
Can I freeze the Holiday Strata?
Yes, you can freeze the unbaked strata. Assemble it in the dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight before baking as usual. Note that freezing may affect the texture slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).