Cheese Sandwiches
Creamy cheese sandwiches with a rich, savory filling that combines Velveeta, hard-boiled eggs, and pimentos. The smooth, cheesy sauce is perfect for a comforting snack or light lunch, appealing to cheese lovers and those seeking a flavorful, easy-to-make dish with a hint of onion and seasoning.
Ingredients
Instructions
- Cook the butter, flour, sugar, beaten egg, and 1/2 cup sweet cream over low heat until the sauce reaches a boiling point; stir frequently.
- Pour the hot sauce over the chopped hard-boiled eggs, Velveeta cheese, chopped onion, and chopped pimento.
- Add salt and pepper to taste.
Tips & Substitutions
For a creamier texture, consider using cream cheese or sour cream as a substitute for sweet cream. If you're looking for a healthier option, swap out Velveeta with a sharp cheddar cheese. When cooking the sauce, ensure to stir frequently to prevent it from sticking to the bottom of the pan. This recipe is a great way to use up leftover hard-boiled eggs.
Serving Suggestions
These cheese sandwiches are delicious served warm and can be paired with a simple side salad or vegetable sticks for a light meal. They also make an excellent accompaniment to a bowl of soup, such as tomato or vegetable soup. For a delightful dessert after, consider serving with slices of Mom'S Cornbread for a truly comforting meal.
Storage & Reheating
Store any leftover cheese sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave them for about 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sandwiches contains roughly 345 calories, with 7g protein, 61g carbohydrates, and 9g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Assemble the sandwiches just before serving to keep the bread fresh. This way, you can enjoy a quick meal without much hassle on busy days.
What can I use instead of Velveeta cheese?
If you're looking for a different flavor, you can use sharp cheddar, gouda, or even a pepper jack cheese for a spicy kick. Just ensure that the cheese melts well to maintain the creamy texture of the filling.
Is this recipe suitable for vegetarians?
Yes, you can easily make this recipe vegetarian by omitting the hard-boiled eggs or replacing them with mashed avocado for a different twist. This way, it caters to vegetarian diets while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).