Mom'S Cornbread
Mom's Cornbread offers a classic, moist, and flavorful bread with a slightly sweet and savory profile. Its tender crumb and crispy edges make it perfect as a comforting side for family dinners, especially with hearty stews or chili. The hot bacon grease adds rich depth to this timeless dish.
Ingredients
Instructions
- Combine cornmeal, flour, salt, and soda in a large mixing bowl.
- Add egg and buttermilk to the dry ingredients.
- Mix until smooth.
- Stir in hot bacon grease.
- Pour the batter into a hot skillet.
- Bake in a preheated oven at 425°F for 18-20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).