Ham And Cheese Biscuit Sticks
Cheesy ham biscuit sticks with a flaky exterior, perfect as a snack or appetizer, combining savory ham and melted cheese in a crispy, buttery treat.
Ingredients
Instructions
- Preheat the oven.
- Mix the baking mix, milk, chopped ham, and shredded cheese until a soft dough forms; beat vigorously.
- Turn the dough onto a well-floured surface and knead briefly.
- Pat or roll the dough into a 10 x 6-inch rectangle.
- Cut the rectangle crosswise into ten 1-inch strips.
- Place the strips about 1 inch apart on an ungreased cookie sheet.
- Brush the strips with melted margarine or butter.
- Bake until light brown, about 8 to 10 minutes.
Tips & Substitutions
For a lighter alternative, you can substitute the Bisquick with a gluten-free baking mix. If you prefer a different flavor, try using diced cooked turkey or chicken instead of ham. Adding herbs like chives or parsley can elevate the taste. Ensure your dough is not overworked to maintain a fluffy texture, and consider incorporating a bit of garlic powder for added flavor.
Serving Suggestions
These Ham and Cheese Biscuit Sticks make a fantastic snack or appetizer, perfect for parties. They pair wonderfully with a side of Calico Coleslaw or a light salad for a complete meal. For a hearty touch, serve alongside Best Ever Pork And Beans to complement the flavors. They are also great for breakfast or brunch, served with scrambled eggs.
Storage & Reheating
Store any leftover biscuit sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it may make them chewy. They can also be frozen for longer storage; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Biscuit Sticks contains roughly 168 calories, with 5g protein, 1g carbohydrates, and 16g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss or Cheddar are traditional, you can experiment with other cheeses like Monterey Jack, Gouda, or even Pepper Jack for a spicy kick. Just ensure the cheese melts well to maintain the biscuit's texture.
What if my dough is too sticky?
If your dough is sticky, sprinkle a little more baking mix onto your work surface and your hands while kneading. Be cautious not to add too much, as this can make the biscuits dry. You want a soft but manageable dough.
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 10-15 minutes before rolling out to ensure it's easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).