Ham And Cheese Burrito
A delicious and hearty burrito filled with ham and cheese, topped with sour cream and salsa, perfect for a quick, flavorful meal for any occasion.
Ingredients
Instructions
- On each burrito, spread 1 tablespoon sour cream and 1 to 2 tablespoons of salsa.
- Put ham and cheese on top of the sour cream and salsa.
- Roll the burritos and cook for 10 minutes at 400°F.
Tips & Substitutions
For a twist, try adding diced bell peppers or onions to the filling for extra flavor and nutrition. You can substitute the ham with shredded chicken or turkey for a leaner option. If you prefer a spicy kick, consider using a hot salsa instead of mild. To keep the burritos from getting soggy, ensure the sour cream and salsa are applied in moderation.
Serving Suggestions
Serve these burritos with a side of Ruby'S Bean Dip for a delightful contrast of flavors. A fresh salad or some Mexican Panned Corn makes a great accompaniment as well. For an added crunch, consider serving with tortilla chips or guacamole. Pair with a refreshing beverage like iced tea or a light beer for a complete meal.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Burrito contains roughly 413 calories, with 11g protein, 55g carbohydrates, and 17g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham and cheese burritos?
Yes, you can freeze the burritos before or after cooking. Wrap each burrito tightly in foil or plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
What type of cheese works best for this recipe?
Both Cheddar and Monterey Jack cheese work wonderfully in this recipe. Cheddar adds a sharp flavor, while Monterey Jack contributes creaminess. Feel free to mix them for a richer taste. For a more adventurous option, try adding pepper jack cheese for a spicy twist.
Can I make these burritos vegetarian?
Absolutely! You can replace the ham with sautéed vegetables such as bell peppers, mushrooms, and zucchini for a delicious vegetarian version. Adding black beans or pinto beans (frijoles) will also boost the protein content and make the burritos more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).