Pull Apart Mexican Cornbread
A savory, cheesy pull-apart cornbread with green peppers and onions, topped with Parmesan and bacon bits, perfect for sharing at gatherings or family dinners.
Ingredients
Instructions
- Cook green peppers and onions in a little water until tender.
- Mix all ingredients together; add melted butter last.
- Place the mixture in a greased Bundt pan.
- Bake at 450°F for 15 minutes or until brown.
Tips & Substitutions
To enhance flavor, consider adding spices like cumin or chili powder to the mixture. If you don't have Parmesan cheese, cheddar or a Mexican blend works well as a substitution. For a vegetarian option, omit the bacon bits and replace them with black beans or corn. Make sure to grease the Bundt pan thoroughly to prevent sticking.
Serving Suggestions
Serve this cornbread as a flavorful side dish alongside your favorite Mexican recipes, like Chile Verde or Braised Pork With Hominy And Peppers. It can also be a great appetizer, paired with My Mom's Mexican Dip for extra zest. Garnish with fresh cilantro for a pop of color and additional flavor.
Storage & Reheating
Leftover Pull Apart Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for 20-30 seconds or warm them in the oven at 350°F until heated through. This dish is best enjoyed fresh, but it still holds up well.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Mexican Cornbread contains roughly 1046 calories, with 29g protein, 49g carbohydrates, and 82g fat. It is an excellent source of vitamin C (122% of the Daily Value), protein (58% of the Daily Value), and calcium (56% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of fresh ones?
Yes, frozen biscuits work just fine. Thaw them before cutting, or you can bake them slightly before mixing in the other ingredients. This will ensure they are cooked evenly and maintain a fluffy texture.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a splash of hot sauce in the mix. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the buttermilk biscuits with gluten-free biscuits available at most grocery stores. Just ensure that all other ingredients, like the bacon bits and cheese, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).