Bengetti Casserole
A hearty casserole combining savory meats, creamy soups, and melted cheese, perfect for comforting family dinners and versatile for customizing with vegetables or sides.
Ingredients
Instructions
- Brown hamburger, sausage, and chopped onion in a skillet.
- Drain excess grease from the meat mixture.
- Add tomato soup and cream of mushroom soup to the meat.
- Cook egg noodles until al dente, then drain.
- Mix cooked noodles into the meat mixture.
- Transfer the mixture to a large casserole dish or divide into two smaller ones.
- Cover the casserole with slices of Velveeta cheese.
- Bake in a preheated oven at 325°F until the cheese melts, about 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the casserole before baking. If you don't have Velveeta cheese, any melty cheese like cheddar or Monterey jack can work as a substitute. You can also add more vegetables such as bell peppers or zucchini for extra nutrition. This dish pairs well with Sweet And Sour Lettuce for a refreshing contrast.
Serving Suggestions
Serve the Bengetti Casserole hot from the oven, garnished with fresh parsley for added color. It pairs well with a simple side salad or crusty bread to soak up the delicious sauce. For a heartier meal, consider serving it alongside Baked (Dry) Lima Beans, which complement the flavors beautifully. Enjoy with family and friends for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes, or microwave in increments of 1-2 minutes, stirring in between, until hot. Avoid reheating too long to prevent the noodles from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Bengetti Casserole contains roughly 369 calories, with 11g protein, 42g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, simply add extra time to ensure it heats through properly. This is great for meal prep or when hosting gatherings.
What can I substitute for sausage in this recipe?
If you prefer not to use sausage, ground turkey or chicken can be used as a leaner alternative. For added flavor, consider seasoning the turkey or chicken with Italian herbs and spices to mimic the taste of sausage.
Is it possible to freeze the casserole?
Yes, you can freeze the uncooked casserole. Assemble it in a freezer-safe dish, tightly cover it, and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. This makes for convenient meal planning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).