Ham And Cheese Crescent Buns
Delicious ham and cheese crescent buns feature savory ham, melted cheddar, and onions wrapped in flaky crescent rolls, perfect for snack times or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease 8 muffin cups.
- Combine chopped ham, shredded Cheddar cheese, chopped onion, and garlic salt in a bowl and set aside.
- Separate crescent rolls into 8 triangles.
- Spoon the ham mixture onto each dough triangle and top with 1/4 teaspoon butter.
- Wrap the dough around the filling and press edges together to seal.
- Place each wrapped crescent in a prepared muffin cup.
- Bake for 20 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, try adding a teaspoon of Dijon mustard or a sprinkle of black pepper to the ham mixture. If you want to make it a bit healthier, substitute turkey ham or a lower-fat cheese. You can also experiment with different cheeses like Swiss or pepper jack for varied flavors. Ensure the crescent rolls are fresh for the best texture.
Serving Suggestions
These ham and cheese crescent buns make a perfect snack or appetizer. Serve them alongside a fresh salad or a bowl of soup for a complete meal. They also pair beautifully with a light dipping sauce like honey mustard or ranch dressing. For a fun twist, enjoy them with a side of Sizzling Pinwheels for a delightful spread.
Storage & Reheating
Store leftover ham and cheese crescent buns in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps restore their flaky texture, making them just as delightful as when they were first baked.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Crescent Buns contains roughly 112 calories, with 6g protein, 3g carbohydrates, and 9g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescent buns ahead of time?
Yes, you can prepare the ham mixture and assemble the buns a few hours ahead. Just cover them and refrigerate until you're ready to bake. This saves time if you’re planning for a party or gathering.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Just ensure to adjust the baking time according to the dough type used to achieve a golden-brown finish.
Can I freeze the baked buns?
Yes, these buns freeze well. After baking, let them cool completely, then place them in a freezer-safe container. They can be frozen for up to two months. To reheat, bake from frozen at 350°F for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).