Harlequin Ham

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Harlequin Ham is a creamy, comforting casserole combining ham, rice, and vegetables in a savory sauce, perfect for family dinners and hearty gatherings.

Be the first to rate this recipe

Ingredients

  • 1/4 cup margarine
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1/2 cup mayonnaise
  • 2 cups cubed ham
  • 2 cups cooked rice
  • 1/2 cup chopped bell pepper
  • 1/2 cup water chestnuts
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped red pimento

Instructions

  1. Make a sauce by melting margarine, stirring in flour, then gradually adding milk, salt, and pepper to taste.
  2. Stir in mayonnaise and remaining ingredients: cubed ham, cooked rice, chopped bell pepper, water chestnuts, Parmesan cheese, and chopped red pimento.
  3. Cover and bake at 350°F until hot through, about 30-35 minutes.
  4. Add bread crumbs dotted with butter on top and bake until browned.

Tips & Substitutions

For a lighter version, consider substituting Greek yogurt for mayonnaise. If you're out of water chestnuts, sliced mushrooms can add a similar crunch. To enhance flavor, try adding a teaspoon of Dijon mustard to the sauce. Ensure that the rice is fully cooked before mixing, as it will absorb some moisture while baking. This dish also works well with leftover ham or other meat.

Serving Suggestions

Serve Harlequin Ham with a side salad for a refreshing contrast, or pair it with roasted vegetables for a more filling meal. This dish complements well with cornbread or garlic bread. For a complete American meal experience, consider serving with Hot Mustard Potato Salad as a side dish.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through, covering with foil to prevent drying out. You can also microwave individual portions, but be cautious not to overheat, as this can make the rice tough.

Nutrition & Diet Analysis (per serving)

Each serving of Harlequin Ham contains roughly 510 calories, with 11g protein, 56g carbohydrates, and 27g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C.

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 27g 35% DV
Carbs 55.6g 20% DV
Fiber 1.8g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 363.2mg 16% DV
Potassium 171.9mg 4% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 28.9mcg 3% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 106.2mg 8% DV
Iron 3.8mg 21% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different meats in this recipe?

Yes, you can substitute the ham with cooked chicken, turkey, or even a meatless option like tofu. Just ensure the substitute is cooked and cut into appropriate sizes for even heating. This versatility allows you to tailor the dish to your taste preferences or dietary needs.

Can I make this dish ahead of time?

Absolutely! You can prepare the entire dish a day in advance and store it in the refrigerator. Just cover the baking dish tightly with plastic wrap or foil. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

What can I serve with Harlequin Ham?

This dish pairs well with a variety of sides. Consider serving it alongside a crisp green salad or some steamed vegetables. For a heartier meal, try complementing it with cornbread or a side of baked beans, which will enhance the flavors and create a satisfying dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →