Sizzling Pinwheels
Sizzling pinwheels are savory bites filled with cheese, salami, and mustard, wrapped in bread and bacon, perfect for parties, appetizers, or casual gatherings.
Ingredients
Instructions
- Trim crusts from bread slices.
- Flatten each slice by rolling lightly with a rolling pin.
- Beat together cream cheese and mustard; stir in shredded Cheddar cheese and diced salami.
- Spread the cheese mixture evenly on each bread slice.
- Roll up each bread slice starting from one corner, then cut each roll in half.
- Wrap a slice of bacon around each pinwheel and fasten with a toothpick.
- Place the pinwheels on a broiler pan and bake in a 425°F oven for 20 to 25 minutes until the bacon is crisp.
Tips & Substitutions
For a twist, consider using flavored cream cheese or adding herbs like chives to the mixture. You can also substitute the salami with prosciutto or turkey for a lighter option. If you want extra crunch, add some finely chopped bell peppers or pickles to the filling. Make sure the bacon is fully cooked and crispy for the best texture.
Serving Suggestions
These Sizzling Pinwheels are perfect as an appetizer or snack for gatherings. Consider serving them alongside a fresh salad or a dipping sauce like ranch or a Sweet And Sour Bacon Dressing for added flavor. They also pair beautifully with other finger foods like Deviled-Ham Reubens for a delightful spread.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them, but the bacon may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sizzling Pinwheels contains roughly 187 calories, with 3g protein, 27g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels a day in advance. After rolling them up, cover them tightly with plastic wrap and refrigerate. Bake them just before serving for the best results, ensuring the bacon stays crispy.
What can I use instead of bacon?
If you're looking for a bacon alternative, consider using turkey bacon or even prosciutto for a different flavor profile. You can also skip wrapping altogether for a lighter version and still enjoy the delicious filling.
Can I freeze the pinwheels?
Yes, you can freeze the pinwheels before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).