Deviled-Ham Reubens
A flavorful reuben variation featuring deviled ham, melted Muenster cheese, tangy sauerkraut, and fresh vegetables on rye bread, perfect for a hearty, savory snack or lunch.
Ingredients
Instructions
- Spread butter or margarine on one side of each slice of rye bread.
- Place one slice of bread, buttered side down, on a skillet or griddle over medium heat.
- Layer sliced Muenster cheese, deviled ham, and drained sauerkraut on the bread.
- Top with another slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve hot with tomato wedges and sliced avocado on the side.
Tips & Substitutions
For a twist on the classic Reuben, consider using leftover ham or other meat instead of deviled ham for added flavor. If you prefer a lighter version, substitute the Muenster cheese with a low-fat cheese. Make sure to properly drain the sauerkraut to avoid sogginess. Experiment with different types of bread, such as pumpernickel or sourdough, to enhance the taste.
Serving Suggestions
Serve the Deviled-Ham Reubens hot off the griddle, accompanied by fresh tomato wedges and sliced avocado for a refreshing contrast. For a complete meal, pair it with a side salad dressed with Sweet And Sour Bacon Dressing or some crispy chips. This sandwich is perfect for lunch or a casual dinner.
Storage & Reheating
Store any leftover Deviled-Ham Reubens in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat, covering it with a lid to ensure the cheese melts without burning the bread. Alternatively, you can use a toaster oven for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled-Ham Reubens contains roughly 208 calories, with 10g protein, 19g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the deviled ham with a plant-based spread or hummus. Additionally, using a vegetarian cheese option will help maintain the flavors while keeping it meat-free.
What can I use instead of rye bread?
If you're not a fan of rye bread, you can use whole grain, white, or even gluten-free bread as an alternative. Each type will bring its own unique flavor and texture to the sandwich, so choose one that you enjoy.
Can I prepare these sandwiches in advance?
Yes, you can prepare the sandwiches in advance by assembling them without cooking. Cover them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to serve, simply cook them in the skillet as directed until golden brown and the cheese is melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).