Deviled-Ham Reubens
A flavorful reuben variation featuring deviled ham, melted Muenster cheese, tangy sauerkraut, and fresh vegetables on rye bread, perfect for a hearty, savory snack or lunch.
Ingredients
Instructions
- Spread butter or margarine on one side of each slice of rye bread.
- Place one slice of bread, buttered side down, on a skillet or griddle over medium heat.
- Layer sliced Muenster cheese, deviled ham, and drained sauerkraut on the bread.
- Top with another slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve hot with tomato wedges and sliced avocado on the side.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).