Little Meat Loaf
A hearty and flavorful meatloaf with a crunchy cornflake coating, perfect for family dinners and casual gatherings, combining savory beef with fresh vegetables and tangy tomatoes.
Ingredients
Instructions
- Break eggs into a bowl and beat slightly.
- Add all ingredients except the crushed corn flakes.
- Stir quickly with a fork to combine.
- Divide the mixture into six parts.
- Shape each part into an oblong loaf.
- Roll each loaf in crushed corn flakes to coat.
- Place the loaves in a greased pan.
- Bake at 375°F (190°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).