Ham And Cheese Crescent Roll-Ups
Delicious ham and cheese crescent roll-ups with a savory onion and chive cream cheese filling, perfect as an appetizer or snack for gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate crescent roll dough into 8 rectangles, sealing perforations.
- Place 1 slice of ham on each rectangle.
- Spread with softened cream cheese with onions and chives.
- Roll up, pinching seams to seal. Brush with beaten egg.
- Sprinkle with sesame seed.
- Cut each roll into 6 portions.
- Place on a greased baking sheet and bake for 12 to 17 minutes or until golden brown.
Tips & Substitutions
For a twist on the classic, consider adding a slice of cheese like Swiss or cheddar between the ham and cream cheese. If you prefer a spicier kick, try incorporating a layer of Dijon mustard. Using low-fat cream cheese can reduce calories without sacrificing flavor. Ensure the crescent roll dough is at room temperature for easier handling, and sealing the seams properly will help prevent filling from escaping while baking.
Serving Suggestions
These crescent roll-ups are perfect as an appetizer or snack, pairing well with a fresh salad or vegetable platter. Consider serving them alongside Zesty Cabbage for a refreshing contrast. They also make a delightful addition to a brunch spread or game day gathering, allowing guests to enjoy them with their favorite dipping sauces, such as ranch or honey mustard.
Storage & Reheating
Store any leftover Ham and Cheese Crescent Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This method helps maintain their crispiness. Avoid microwaving as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Crescent Roll-Ups contains roughly 87 calories, with 2g protein, 5g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance. Assemble them and place them on the baking sheet, then cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and follow the baking instructions. This makes them a convenient option for entertaining.
What can I substitute for cream cheese?
If you want a lighter option, you can substitute cream cheese with Greek yogurt mixed with herbs for added flavor. Alternatively, ricotta cheese can provide a creamy texture that pairs well with ham. Just ensure that any substitution maintains a similar consistency to keep the filling intact during baking.
Can I freeze the roll-ups?
Yes, you can freeze the unbaked roll-ups. Prepare them as directed, then place them on a baking sheet to freeze until solid. Once frozen, transfer to a freezer bag and store for up to 2 months. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).