Sausage And Kraut Roll
A hearty rolled sausage and sauerkraut dish with bacon, offering savory flavors perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Combine sausage, crumbs, egg, Worcestershire sauce, salt, and pepper in a bowl.
- Form the mixture into a 10 x 7-inch rectangle on waxed paper.
- Mix sauerkraut and chopped onion and spread evenly over the meat rectangle.
- Roll up the meat and sauerkraut like a jelly roll.
- Place the rolled meat in a baking dish.
- Arrange bacon slices over the top of the roll.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain sausage. If you don’t have breadcrumbs, crushed crackers or oats work well as a substitute. Make sure to drain the sauerkraut thoroughly to prevent the roll from becoming soggy. If you desire a bit of sweetness, try adding a tablespoon of brown sugar to the sauerkraut mixture.
Serving Suggestions
Serve the Sausage and Kraut Roll with a side of mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with Potatoes With Hot Bacon Dressing. For a hearty touch, consider serving it alongside a warm apple sauce or pickled vegetables to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the roll in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, slice and microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Kraut Roll contains roughly 205 calories, with 5g protein, 39g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2449mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, feel free to experiment with different types of sausage, like chicken or turkey sausage, for a lighter option. Just ensure that the sausage is fully cooked before combining it with the other ingredients.
Is there a vegetarian version of this recipe?
For a vegetarian alternative, substitute the sausage with a meatless sausage or a mixture of cooked lentils and spices. You can maintain the same texture by adding breadcrumbs and an egg replacement such as flaxseed meal.
How do I know when the roll is done baking?
The roll is done when it reaches an internal temperature of 160°F and is nicely browned on top. You can use a meat thermometer to check the temperature in the center of the roll to ensure it’s cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).