Ham Graham Loaf
A hearty and savory loaf combining smoked ham and lean pork, blended with graham crackers and evaporated milk, perfect for family dinners or special occasions.
Ingredients
Instructions
- Grind the smoked ham and fresh lean pork together.
- Blend in the egg, crushed graham crackers, and evaporated milk until well combined.
- Mix thoroughly and shape into a loaf.
- Place the loaf in a baking dish and add a little water around it to create steam.
- Bake at 350°F for 1 to 1 1/2 hours until cooked through.
Tips & Substitutions
For a delightful twist, consider adding herbs like thyme or sage to the meat mixture for extra flavor. If you don't have graham crackers, crushed saltines or breadcrumbs can work as substitutes. Ensure the loaf is tightly packed to avoid crumbling. Check for doneness with a meat thermometer; the internal temperature should reach 160°F. This dish is a unique take on traditional pork recipes.
Serving Suggestions
This Ham Graham Loaf can be served with a side of mashed potatoes or steamed vegetables for a complete meal. A tangy mustard or a sweet glaze pairs well to enhance the flavors. For a casual gathering, consider serving it with Bacon Wrap Appetizers as a complementary dish, perfect for a hearty dinner.
Storage & Reheating
Store any leftover Ham Graham Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. Alternatively, use a microwave, heating in short intervals to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Graham Loaf contains roughly 1112 calories, with 24g protein, 157g carbohydrates, and 43g fat. It is an excellent source of iron (57% of the Daily Value), protein (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute part of the pork with ground turkey or chicken for a lighter version. Just ensure the total weight remains the same for the right texture. Mixing in some beef can also add a unique flavor profile.
How can I add more moisture to the loaf?
If you find the mixture too dry, you can add a couple of tablespoons of barbecue sauce or Worcestershire sauce. These ingredients will not only add moisture but also enhance the overall flavor, making it even more delicious.
Can I freeze the Ham Graham Loaf?
Absolutely! You can freeze the loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).