Grape-Picker Potatoes
Grape-Picker Potatoes combine crispy bacon, layered potatoes, cheeses, and green onions for a hearty, cheesy dish with smoky and savory flavors, perfect for family dinners or gatherings.
Ingredients
Instructions
- Line a cast-iron skillet with bacon slices.
- Layer thinly sliced potatoes, crumbled Swiss or Feta cheese, and sliced green onions.
- Sprinkle each layer with salt, pepper, and Parmesan cheese.
- Dot the top layer with margarine.
- Cook on the stove for 5 minutes.
- Cover and bake in a 425°F oven for 45 minutes.
- Turn off the oven and let sit for 15 minutes.
- Drain off excess grease and reverse onto a platter.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).