Beth'S Baked Beans

Name: Beth'S Baked Beans
Prep time: 15 min
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 (16 oz.) cans pork and beans; 1 (16 oz.) can sauerkraut, drained well; 1 1/2 cups brown sugar; 1 1/3 cups tomato ketchup; 1 medium onion, chopped; 6 slices bacon

Pork

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

Beth's Baked Beans offer a hearty, sweet, and tangy flavor combination with smoky bacon and sauerkraut, perfect for casual gatherings or comfort food lovers.

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Ingredients

3 (16 oz.) cans pork and beans ⓘ
1 (16 oz.) can sauerkraut, drained well ⓘ
1 1/2 cups brown sugar ⓘ
1 1/3 cups tomato ketchup ⓘ
1 medium onion, chopped
6 slices bacon ⓘ

Instructions

Fry bacon until limp (half done).
Remove bacon from the pan and sauté chopped onion in the bacon grease.
Cut up the bacon and mix it with the drained pork and beans, sauerkraut, brown sugar, ketchup, and sautéed onion.
Transfer the mixture to a baking dish and bake at 325°F for 45 to 55 minutes.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 39.5g 51% DV

Carbs 34.2g 12% DV

Fiber 1.3g 5% DV

Sugar 26.2g 52% DV

Electrolytes

Sodium 626.5mg 27% DV

Potassium 206.5mg 4% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 4.1mg 5% DV

Calcium 39.8mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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