Lamb Meat Loaf
A hearty lamb and beef meat loaf infused with savory seasonings and topped with tomato sauce, perfect for comforting family dinners or special occasions.
Ingredients
- 2 sacks ground lamb meat ⓘ
- 1 lb hamburger meat ⓘ
- 2 eggs ⓘ
- 1 piece brown bread, crumbled
- 1 cup V-8 tomato juice ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon garlic salt ⓘ
- 1 teaspoon black pepper ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 teaspoon Tabasco ⓘ
- 1/2 teaspoon cumin
- 1/2 teaspoon thyme ⓘ
- 1/2 teaspoon basil ⓘ
- 1 1/2 tablespoons tomato sauce ⓘ
Instructions
- In a large mixing bowl, combine ground lamb and hamburger meat.
- Add 2 eggs, V-8 tomato juice, and crumbled brown bread.
- Mix all ingredients together thoroughly.
- Add dry mustard, garlic salt, black pepper, cumin, thyme, and basil to season the mixture.
- Add Worcestershire sauce and Tabasco sauce to the meat mixture and mix well.
- Form the mixture into a loaf shape and place in a baking dish.
- Cover the top of the meat loaf with tomato sauce.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes.
Tips & Substitutions
For a juicy meatloaf, consider adding finely chopped onions or bell peppers for moisture and flavor. You can substitute the ground lamb with ground beef or turkey if preferred. If you like a bit of heat, try incorporating diced jalapeños. Ensure your loaf is tightly packed to maintain its shape while baking. This dish pairs well with a side of mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the lamb meat loaf with a side of creamy mashed potatoes or a fresh garden salad for a balanced meal. A dollop of homemade barbecue sauce or a rich gravy can enhance the flavors. This dish also pairs beautifully with roasted vegetables or even a warm bread roll. For a heartier meal, consider serving it alongside Spicy Goulash.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Meat Loaf contains roughly 757 calories, with 29g protein, 118g carbohydrates, and 31g fat. It is an excellent source of iron (222% of the Daily Value), calcium (102% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only ground lamb for this recipe?
Yes, you can use only ground lamb if you prefer. However, mixing it with hamburger meat adds flavor and helps balance the richness of the lamb. If you do go with just lamb, consider adjusting the seasonings to ensure a well-rounded taste.
How can I tell when the meatloaf is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don't have a thermometer, you can cut into the center; the juices should run clear, and the meat should not be pink.
Can I freeze lamb meatloaf?
Absolutely! You can freeze the uncooked meatloaf before baking or freeze leftovers after they’ve cooled. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).