Dipsy Doodle Casserole
A hearty casserole combining savory ground beef, tender noodles, and creamy tomato and celery flavors, topped with melted cheese—perfect for comforting family dinners.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Add chopped tomatoes, celery soup, water, and noodles to the browned hamburger.
- Simmer the mixture for 30 minutes to allow flavors to meld.
- Place slices of American cheese on top after the mixture has simmered.
Tips & Substitutions
For a richer flavor, consider adding some diced onions or bell peppers while browning the hamburger. You can substitute ground turkey or chicken for a lighter option. If you want a bit of heat, add some crushed red pepper flakes. Using whole grain noodles can add more nutrition to the dish. This casserole is a great way to use up any leftover cheese from recipes like Baked Ham And Cheese Spread.
Serving Suggestions
Serve the Dipsy Doodle Casserole with a side salad or steamed vegetables for a complete meal. Garlic bread or crusty rolls are also great accompaniments to soak up the delicious sauce. This dish pairs beautifully with Sweet Corn Casserole for a comforting dinner. Feel free to top with fresh herbs or a sprinkle of Parmesan cheese for added flavor.
Storage & Reheating
Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dipsy Doodle Casserole contains roughly 272 calories, with 3g protein, 60g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it well and bake it when you're ready to serve. You may need to adjust the cooking time if baking from chilled.
Can I freeze leftovers?
Absolutely! Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I substitute for celery soup?
If you don't have celery soup, you can use cream of mushroom or cream of chicken soup as a substitute. Alternatively, you can make a homemade version using a roux with sautéed celery, onions, and cream for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).