Ham And Cheese Over Rice
A quick and comforting dish combining seasoned rice, savory ham, and melted cheese, perfect for a satisfying lunch or dinner for cheese lovers and busy individuals alike.
Ingredients
Instructions
- Place cooked rice on a plate and add cubed ham of desired amount.
- Microwave until warm, about 2 minutes on High (100%).
- Place desired amount of cheese on top of the ham and microwave until cheese is melted, about 30 seconds.
- Serve immediately, letting each person add salt and pepper to taste.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the rice before layering with ham and cheese. If you want to amp up the flavor, try using smoked ham or a blend of cheeses like cheddar and mozzarella. You can also experiment with leftover grilled vegetables to add some color and nutrition, similar to the concept behind a Deli Ham Sandwich.
Serving Suggestions
Serve this dish with a side salad or steamed vegetables for a complete meal. It also pairs wonderfully with a light soup, creating a comforting and satisfying dinner. For an extra twist, consider adding your favorite hot sauce or a sprinkle of herbs for added flavor, making it a versatile option for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 1-2 minutes, stirring halfway through to ensure even warming. If the rice seems dry, add a splash of water before microwaving to rejuvenate the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Over Rice contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Leftover ham works perfectly in this dish. Just ensure it's cubed into bite-sized pieces for even heating. This is a great way to repurpose holiday ham, making it a practical and delicious option for busy weeknights.
What type of cheese works best?
You can use any cheese you like! Cheddar is a classic choice, but mozzarella, pepper jack, or even a blend can enhance the flavor. The key is to choose a cheese that melts well, ensuring a gooey topping that complements the ham and rice.
Can I make this recipe vegetarian?
Certainly! You can substitute the ham with sautéed mushrooms or a meat alternative like tempeh or tofu. Pair it with a flavorful cheese or nutritional yeast for a cheesy flavor without the meat, making it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).