Johnny With Hamburger
A hearty casserole combining ground beef, corn, beans, and noodles, baked to perfection with savory tomato juice—ideal for family dinners and comforting gatherings.
Ingredients
Instructions
- Put the browned hamburger, whole kernel corn, chopped onion, tomato juice, kidney beans, and noodles into a baking dish.
- Season with salt and pepper to taste.
- Bake in a 350°F oven for 20 minutes until hot and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers to the dish. If you don't have kidney beans, black beans or pinto beans can be used as a substitute. You can also swap the noodles for rice or quinoa for a different texture. Make sure to drain the corn and beans well to avoid excess liquid in the dish.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. It pairs beautifully with the Deli Ham Sandwich for a delightful lunch combo. For a festive touch, consider topping with shredded cheese or fresh herbs before serving to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny With Hamburger contains roughly 932 calories, with 37g protein, 153g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (119% of the Daily Value), protein (74% of the Daily Value), and iron (69% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it heats through completely.
What can I use instead of tomato juice?
If you don't have tomato juice, you can substitute with diced tomatoes or tomato sauce. For a slightly different flavor, consider using vegetable broth or tomato soup, but adjust the seasoning as needed.
Is this recipe suitable for freezing?
Yes, this dish can be frozen for up to 2-3 months. Make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).