Ham Ring-Around
A cheesy, savory ham and broccoli ring with herbs, perfect for brunch or casual gatherings, combining flaky crescent rolls with flavorful fillings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a large cookie sheet.
- In a large bowl, combine softened butter, parsley, chopped onion, mustard, and lemon juice. Mix well.
- Add shredded cheddar cheese, cooked and drained chopped broccoli, and diced cooked ham to the mixture. Mix lightly.
- Unroll the refrigerated crescent rolls and arrange them in a ring on the prepared cookie sheet, overlapping the edges slightly.
- Spread the cheese and ham mixture evenly over the crescent roll base.
- Bring the outer edges of the crescent roll dough up and over the filling, pinching to seal and form a ring.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Remove from oven, let cool slightly, then slice and serve.
Tips & Substitutions
For a twist on the flavor, consider adding a teaspoon of garlic powder or a pinch of crushed red pepper flakes to the cheese mixture. If you're short on time, pre-chopped broccoli or frozen broccoli can be used as a substitute. You can also swap the cheddar cheese for mozzarella for a different flavor profile. This dish is versatile and can be adapted to fit your taste preferences.
Serving Suggestions
This Ham Ring-Around is perfect for brunch or as an appetizer at gatherings. Serve it alongside a fresh garden salad or roasted vegetables for a complete meal. It pairs beautifully with Ham And Shell Salad for a delightful spread. For a fun twist, consider serving it with a side of spicy mustard or a tangy dipping sauce to enhance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for 30-60 seconds, but this may affect the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Ring-Around contains roughly 350 calories, with 9g protein, 12g carbohydrates, and 32g fat. It is an excellent source of iron (66% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin A and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Ham Ring-Around in advance?
Yes, you can prepare the filling and assemble the ring in advance. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 15 minutes before baking as directed.
What can I substitute for the ham?
If you're looking for a substitute for the ham, cooked chicken or turkey would work well in this recipe. You can also use a plant-based meat alternative if you prefer a vegetarian option. Just make sure to adjust the cooking times according to the substitute you choose.
Can I freeze the Ham Ring-Around?
Yes, you can freeze the assembled but unbaked Ham Ring-Around. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. When ready to bake, remove it from the freezer and let it thaw in the refrigerator overnight before baking as directed. This makes for a convenient meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).