Deli Ham Sandwich
A delicious and easy deli ham sandwich with Swiss cheese, topped with a flavorful mustard and poppy seed spread, perfect for brunch or a quick lunch.
Ingredients
Instructions
- Remove the dinner rolls from the foil pan and split them crosswise to create two layers.
- Place sliced ham and Swiss cheese on the bottom halves of the split rolls and then replace the tops.
- Mix margarine, prepared mustard, and poppy seed; spread this mixture over the tops of the assembled sandwiches.
- Cover the sandwiches with foil and refrigerate overnight.
- Bake the covered sandwiches at 350°F for 20 minutes, or until the tops are browned and bubbly.
Tips & Substitutions
For added flavor, consider using honey mustard instead of prepared mustard. You can also substitute the Swiss cheese with provolone or cheddar for a different taste. If you want a crunchier texture, try toasting the rolls before assembling the sandwiches. This deli ham sandwich pairs beautifully with Ham Ring-Around for a delightful meal.
Serving Suggestions
Serve these sandwiches warm from the oven with a side of pickles or potato chips for a classic deli experience. They also make a great addition to a party platter alongside other appetizers. Consider pairing them with a light salad or some Sweet And Sour Rice for a delicious and balanced meal.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover them with aluminum foil and bake at 350°F for about 10 minutes or until warmed through. This method keeps the tops from getting too crispy while ensuring the insides heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Deli Ham Sandwich contains roughly 309 calories, with 14g protein, 2g carbohydrates, and 27g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sandwiches ahead of time?
Yes, you can prepare the sandwiches the night before and refrigerate them as instructed. This allows the flavors to meld, making them even tastier when baked the next day.
What can I use instead of margarine?
You can substitute margarine with butter or a plant-based spread if you prefer. Both options will work well for the topping mixture and provide a rich flavor.
Can I add vegetables to the sandwich?
Absolutely! Adding sliced tomatoes, lettuce, or even roasted red peppers can enhance the flavor and texture of the sandwiches. Just be mindful of moisture, as it may affect the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).